{"id":159106,"date":"2021-07-21T14:24:47","date_gmt":"2021-07-21T12:24:47","guid":{"rendered":"https:\/\/bandelin.com\/?post_type=docs&#038;p=159106"},"modified":"2025-09-30T00:48:50","modified_gmt":"2025-09-29T22:48:50","password":"","slug":"enzymer","status":"publish","type":"docs","link":"https:\/\/bandelin.com\/da\/docs\/wissen\/enzyme\/","title":{"rendered":"Enzymer"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<h2 class=\"wp-block-heading\"><strong>Information om brug af enzymholdige reng\u00f8ringsmidler i ultralydsbadet<\/strong><\/h2>\n\n\n\n<p>Virkem\u00e5den for enzymholdige reng\u00f8ringsmidler er baseret p\u00e5 \u00f8del\u00e6ggelse af proteiner. Afh\u00e6ngigt af temperaturen tager denne proces relativt lang tid, hvilket kan v\u00e6re op til 12 timer afh\u00e6ngigt af graden af tilsmudsning. Ultralydseffekten forkorter ikke denne tidsfaktor v\u00e6sentligt.<\/p>\n\n\n\n<p>Temperaturer &gt;45 \u00b0C inaktiverer enzymerne (brug ikke opvarmning).<\/p>\n\n\n\n<p>Ikke desto mindre kan reng\u00f8ringsmidler, der indeholder enzymer, bruges i ultralydsbadet, hvis de er beregnet til dette form\u00e5l. Producentens anvisninger skal overholdes n\u00f8je.<\/p>\n\n\n\n<p>Efter v\u00e5d anbringelse i et desinfektionsmiddel skal instrumenterne skylles meget omhyggeligt, da selv spor af desinfektionsmidlet inaktiverer enzymerne og forhindrer reng\u00f8ring.<\/p>\n\n\n\n<p>Badet skal fornyes regelm\u00e6ssigt (f\u00f8lg producentens anvisninger).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Informationen zur Verwendung von enzymhaltigen Reinigern im Ultraschall-Bad Die Wirkungsweise von enzym\u00adhaltigen Reinigern beruht auf der Zerst\u00f6rung von Proteinen. Dieser Vorgang erfordert in Abh\u00e4ngigkeit von der Temperatur relativ lange Zeiten, die je nach Verschmutzungsgrad bis zu 12 Stunden betragen k\u00f6nnen. Die Ultraschalleinwirkung verk\u00fcrzt diesen Zeitfaktor nicht wesentlich. Temperaturen &gt;45 \u00b0C inaktivieren die Enzyme (Heizung nicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"doc_category":[1926],"doc_tag":[],"class_list":["post-159106","docs","type-docs","status-publish","hentry","doc_category-wissen"],"acf":[],"year_month":"2026-10","word_count":120,"total_views":"60","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"J Bandelin","author_nicename":"jobandelin","author_url":"https:\/\/bandelin.com\/da\/author\/jobandelin\/"},"doc_category_info":[{"term_name":"Grundlagenwissen Kavitation","term_url":"https:\/\/bandelin.com\/da\/docs-category\/wissen\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN<\/title>\n<meta name=\"description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bandelin.com\/da\/dokumenter\/vide\/enzymer\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN\" \/>\n<meta property=\"og:description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bandelin.com\/da\/dokumenter\/vide\/enzymer\/\" \/>\n<meta property=\"og:site_name\" content=\"BANDELIN electronic GmbH &amp; Co. 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