{"id":159106,"date":"2021-07-21T14:24:47","date_gmt":"2021-07-21T12:24:47","guid":{"rendered":"https:\/\/bandelin.com\/?post_type=docs&#038;p=159106"},"modified":"2025-09-30T00:48:50","modified_gmt":"2025-09-29T22:48:50","password":"","slug":"enzymes","status":"publish","type":"docs","link":"https:\/\/bandelin.com\/en\/docs\/wissen\/enzyme\/","title":{"rendered":"Enzymes"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<h2 class=\"wp-block-heading\"><strong>Information on the use of enzyme-containing cleaners in the ultrasonic bath<\/strong><\/h2>\n\n\n\n<p>The mode of action of enzyme-containing cleaners is based on the destruction of proteins. This process requires relatively long times depending on the temperature, which can be up to 12 hours depending on the degree of soiling. Ultrasonic action does not significantly shorten this time factor.<\/p>\n\n\n\n<p>Temperatures &gt;45 \u00b0C inactivate the enzymes (do not use heating).<\/p>\n\n\n\n<p>Nevertheless, cleaners containing enzymes can be used in the ultrasonic bath if they are intended for this purpose. In this case, the manufacturer's instructions must be strictly observed.<\/p>\n\n\n\n<p>After wet deposition in a disinfectant, the instruments must be rinsed very carefully, as even traces of the disinfectant inactivate the enzymes and prevent cleaning.<\/p>\n\n\n\n<p>The bath must be renewed regularly (follow manufacturer's instructions).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Informationen zur Verwendung von enzymhaltigen Reinigern im Ultraschall-Bad Die Wirkungsweise von enzym\u00adhaltigen Reinigern beruht auf der Zerst\u00f6rung von Proteinen. Dieser Vorgang erfordert in Abh\u00e4ngigkeit von der Temperatur relativ lange Zeiten, die je nach Verschmutzungsgrad bis zu 12 Stunden betragen k\u00f6nnen. Die Ultraschalleinwirkung verk\u00fcrzt diesen Zeitfaktor nicht wesentlich. Temperaturen &gt;45 \u00b0C inaktivieren die Enzyme (Heizung nicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"doc_category":[1926],"doc_tag":[],"class_list":["post-159106","docs","type-docs","status-publish","hentry","doc_category-wissen"],"acf":[],"year_month":"2026-11","word_count":120,"total_views":"87","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"J Bandelin","author_nicename":"jobandelin","author_url":"https:\/\/bandelin.com\/en\/author\/jobandelin\/"},"doc_category_info":[{"term_name":"Grundlagenwissen Kavitation","term_url":"https:\/\/bandelin.com\/en\/docs-category\/wissen\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN<\/title>\n<meta name=\"description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bandelin.com\/en\/docs\/know\/enzymes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN\" \/>\n<meta property=\"og:description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bandelin.com\/en\/docs\/know\/enzymes\/\" \/>\n<meta property=\"og:site_name\" content=\"BANDELIN electronic GmbH &amp; Co. 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