{"id":159106,"date":"2021-07-21T14:24:47","date_gmt":"2021-07-21T12:24:47","guid":{"rendered":"https:\/\/bandelin.com\/?post_type=docs&#038;p=159106"},"modified":"2025-09-30T00:48:50","modified_gmt":"2025-09-29T22:48:50","password":"","slug":"enzimas","status":"publish","type":"docs","link":"https:\/\/bandelin.com\/es\/docs\/wissen\/enzyme\/","title":{"rendered":"Enzimas"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<h2 class=\"wp-block-heading\"><strong>Informaci\u00f3n sobre el uso de limpiadores con enzimas en el ba\u00f1o ultras\u00f3nico<\/strong><\/h2>\n\n\n\n<p>El modo de acci\u00f3n de los limpiadores que contienen enzimas se basa en la destrucci\u00f3n de las prote\u00ednas. Dependiendo de la temperatura, este proceso tarda un tiempo relativamente largo, que puede llegar a las 12 horas seg\u00fan el grado de suciedad. El efecto ultras\u00f3nico no acorta significativamente este factor temporal.<\/p>\n\n\n\n<p>Las temperaturas &gt;45 \u00b0C inactivan las enzimas (no utilice calefacci\u00f3n).<\/p>\n\n\n\n<p>No obstante, los limpiadores que contienen enzimas pueden utilizarse en el ba\u00f1o ultras\u00f3nico si est\u00e1n destinados a este fin. Deben seguirse estrictamente las instrucciones del fabricante.<\/p>\n\n\n\n<p>Tras su colocaci\u00f3n en h\u00famedo en un desinfectante, los instrumentos deben enjuagarse con mucho cuidado, ya que incluso los restos del desinfectante inactivan las enzimas e impiden la limpieza.<\/p>\n\n\n\n<p>La ba\u00f1era debe renovarse regularmente (siga las instrucciones del fabricante).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Informationen zur Verwendung von enzymhaltigen Reinigern im Ultraschall-Bad Die Wirkungsweise von enzym\u00adhaltigen Reinigern beruht auf der Zerst\u00f6rung von Proteinen. Dieser Vorgang erfordert in Abh\u00e4ngigkeit von der Temperatur relativ lange Zeiten, die je nach Verschmutzungsgrad bis zu 12 Stunden betragen k\u00f6nnen. Die Ultraschalleinwirkung verk\u00fcrzt diesen Zeitfaktor nicht wesentlich. Temperaturen &gt;45 \u00b0C inaktivieren die Enzyme (Heizung nicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"doc_category":[1926],"doc_tag":[],"class_list":["post-159106","docs","type-docs","status-publish","hentry","doc_category-wissen"],"acf":[],"year_month":"2026-10","word_count":120,"total_views":"60","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"J Bandelin","author_nicename":"jobandelin","author_url":"https:\/\/bandelin.com\/es\/author\/jobandelin\/"},"doc_category_info":[{"term_name":"Grundlagenwissen Kavitation","term_url":"https:\/\/bandelin.com\/es\/docs-category\/wissen\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN<\/title>\n<meta name=\"description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bandelin.com\/es\/docs\/conozca\/enzimas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN\" \/>\n<meta property=\"og:description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bandelin.com\/es\/docs\/conozca\/enzimas\/\" \/>\n<meta property=\"og:site_name\" content=\"BANDELIN electronic GmbH &amp; Co. 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