{"id":159106,"date":"2021-07-21T14:24:47","date_gmt":"2021-07-21T12:24:47","guid":{"rendered":"https:\/\/bandelin.com\/?post_type=docs&#038;p=159106"},"modified":"2025-09-30T00:48:50","modified_gmt":"2025-09-29T22:48:50","password":"","slug":"enzyme","status":"publish","type":"docs","link":"https:\/\/bandelin.com\/fr\/docs\/wissen\/enzyme\/","title":{"rendered":"Enzymes"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<h2 class=\"wp-block-heading\"><strong>Informations sur l'utilisation de nettoyants contenant des enzymes dans le bain \u00e0 ultrasons<\/strong><\/h2>\n\n\n\n<p>Le mode d'action des nettoyants contenant des enzymes repose sur la destruction des prot\u00e9ines. Ce processus n\u00e9cessite des temps relativement longs en fonction de la temp\u00e9rature, pouvant aller jusqu'\u00e0 12 heures selon le degr\u00e9 de salissure. L'action des ultrasons ne r\u00e9duit pas ce facteur temps de mani\u00e8re significative.<\/p>\n\n\n\n<p>Les temp\u00e9ratures &gt;45 \u00b0C inactivent les enzymes (ne pas utiliser le chauffage).<\/p>\n\n\n\n<p>N\u00e9anmoins, les nettoyants contenant des enzymes peuvent \u00eatre utilis\u00e9s dans le bain \u00e0 ultrasons s'ils sont pr\u00e9vus \u00e0 cet effet. Dans ce cas, les instructions du fabricant doivent \u00eatre strictement respect\u00e9es.<\/p>\n\n\n\n<p>Apr\u00e8s un d\u00e9p\u00f4t humide dans un d\u00e9sinfectant, les instruments doivent \u00eatre rinc\u00e9s tr\u00e8s soigneusement, car m\u00eame des traces de d\u00e9sinfectant inactivent les enzymes et emp\u00eachent le nettoyage.<\/p>\n\n\n\n<p>Le bain doit \u00eatre renouvel\u00e9 r\u00e9guli\u00e8rement (suivre les instructions du fabricant).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Informationen zur Verwendung von enzymhaltigen Reinigern im Ultraschall-Bad Die Wirkungsweise von enzym\u00adhaltigen Reinigern beruht auf der Zerst\u00f6rung von Proteinen. Dieser Vorgang erfordert in Abh\u00e4ngigkeit von der Temperatur relativ lange Zeiten, die je nach Verschmutzungsgrad bis zu 12 Stunden betragen k\u00f6nnen. Die Ultraschalleinwirkung verk\u00fcrzt diesen Zeitfaktor nicht wesentlich. Temperaturen &gt;45 \u00b0C inaktivieren die Enzyme (Heizung nicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"doc_category":[1926],"doc_tag":[],"class_list":["post-159106","docs","type-docs","status-publish","hentry","doc_category-wissen"],"acf":[],"year_month":"2026-10","word_count":120,"total_views":"60","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"J Bandelin","author_nicename":"jobandelin","author_url":"https:\/\/bandelin.com\/fr\/author\/jobandelin\/"},"doc_category_info":[{"term_name":"Grundlagenwissen Kavitation","term_url":"https:\/\/bandelin.com\/fr\/docs-category\/wissen\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN<\/title>\n<meta name=\"description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bandelin.com\/fr\/docs\/savoir\/enzyme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN\" \/>\n<meta property=\"og:description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bandelin.com\/fr\/docs\/savoir\/enzyme\/\" \/>\n<meta property=\"og:site_name\" content=\"BANDELIN electronic GmbH &amp; Co. 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