{"id":159106,"date":"2021-07-21T14:24:47","date_gmt":"2021-07-21T12:24:47","guid":{"rendered":"https:\/\/bandelin.com\/?post_type=docs&#038;p=159106"},"modified":"2025-09-30T00:48:50","modified_gmt":"2025-09-29T22:48:50","password":"","slug":"enzimi","status":"publish","type":"docs","link":"https:\/\/bandelin.com\/it\/docs\/wissen\/enzyme\/","title":{"rendered":"Enzimi"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<h2 class=\"wp-block-heading\"><strong>Informazioni sull'utilizzo di detergenti contenenti enzimi nel bagno a ultrasuoni<\/strong><\/h2>\n\n\n\n<p>La modalit\u00e0 d'azione dei detergenti contenenti enzimi si basa sulla distruzione delle proteine. A seconda della temperatura, questo processo richiede un tempo relativamente lungo, che pu\u00f2 arrivare fino a 12 ore a seconda del grado di sporco. L'effetto degli ultrasuoni non riduce significativamente questo fattore temporale.<\/p>\n\n\n\n<p>Temperature &gt;45 \u00b0C inattivano gli enzimi (non usare il riscaldamento).<\/p>\n\n\n\n<p>Tuttavia, i detergenti contenenti enzimi possono essere utilizzati nel bagno a ultrasuoni se sono destinati a questo scopo. Le istruzioni del produttore devono essere rigorosamente osservate.<\/p>\n\n\n\n<p>Dopo l'immersione in un disinfettante, gli strumenti devono essere risciacquati con molta attenzione, poich\u00e9 anche le tracce di disinfettante inattivano gli enzimi e impediscono la pulizia.<\/p>\n\n\n\n<p>Il bagno deve essere rinnovato regolarmente (segua le istruzioni del produttore).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Informationen zur Verwendung von enzymhaltigen Reinigern im Ultraschall-Bad Die Wirkungsweise von enzym\u00adhaltigen Reinigern beruht auf der Zerst\u00f6rung von Proteinen. Dieser Vorgang erfordert in Abh\u00e4ngigkeit von der Temperatur relativ lange Zeiten, die je nach Verschmutzungsgrad bis zu 12 Stunden betragen k\u00f6nnen. Die Ultraschalleinwirkung verk\u00fcrzt diesen Zeitfaktor nicht wesentlich. Temperaturen &gt;45 \u00b0C inaktivieren die Enzyme (Heizung nicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"doc_category":[1926],"doc_tag":[],"class_list":["post-159106","docs","type-docs","status-publish","hentry","doc_category-wissen"],"acf":[],"year_month":"2026-10","word_count":120,"total_views":"60","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"J Bandelin","author_nicename":"jobandelin","author_url":"https:\/\/bandelin.com\/it\/author\/jobandelin\/"},"doc_category_info":[{"term_name":"Grundlagenwissen Kavitation","term_url":"https:\/\/bandelin.com\/it\/docs-category\/wissen\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN<\/title>\n<meta name=\"description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bandelin.com\/it\/documenti\/conoscere\/enzimi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN\" \/>\n<meta property=\"og:description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bandelin.com\/it\/documenti\/conoscere\/enzimi\/\" \/>\n<meta property=\"og:site_name\" content=\"BANDELIN electronic GmbH &amp; Co. 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