{"id":159106,"date":"2021-07-21T14:24:47","date_gmt":"2021-07-21T12:24:47","guid":{"rendered":"https:\/\/bandelin.com\/?post_type=docs&#038;p=159106"},"modified":"2025-09-30T00:48:50","modified_gmt":"2025-09-29T22:48:50","password":"","slug":"enzymen","status":"publish","type":"docs","link":"https:\/\/bandelin.com\/nl\/docs\/wissen\/enzyme\/","title":{"rendered":"Enzymen"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<h2 class=\"wp-block-heading\"><strong>Informatie over het gebruik van enzymhoudende reinigingsmiddelen in het ultrasoonbad<\/strong><\/h2>\n\n\n\n<p>Het werkingsmechanisme van enzymhoudende reinigingsmiddelen is gebaseerd op de vernietiging van eiwitten. Afhankelijk van de temperatuur duurt dit proces relatief lang, tot wel 12 uur afhankelijk van de mate van vervuiling. Het ultrasone effect verkort deze tijdsfactor niet aanzienlijk.<\/p>\n\n\n\n<p>Temperaturen &gt;45 \u00b0C inactiveren de enzymen (niet verwarmen).<\/p>\n\n\n\n<p>Desondanks kunnen reinigingsmiddelen die enzymen bevatten in het ultrasoonbad worden gebruikt als ze daarvoor bedoeld zijn. De instructies van de fabrikant moeten strikt worden opgevolgd.<\/p>\n\n\n\n<p>Nadat de instrumenten nat in een ontsmettingsmiddel zijn gelegd, moeten ze heel voorzichtig worden afgespoeld, omdat zelfs sporen van het ontsmettingsmiddel de enzymen inactiveren en reiniging verhinderen.<\/p>\n\n\n\n<p>Het bad moet regelmatig worden vernieuwd (volg de instructies van de fabrikant).<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Informationen zur Verwendung von enzymhaltigen Reinigern im Ultraschall-Bad Die Wirkungsweise von enzym\u00adhaltigen Reinigern beruht auf der Zerst\u00f6rung von Proteinen. Dieser Vorgang erfordert in Abh\u00e4ngigkeit von der Temperatur relativ lange Zeiten, die je nach Verschmutzungsgrad bis zu 12 Stunden betragen k\u00f6nnen. Die Ultraschalleinwirkung verk\u00fcrzt diesen Zeitfaktor nicht wesentlich. Temperaturen &gt;45 \u00b0C inaktivieren die Enzyme (Heizung nicht [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"doc_category":[1926],"doc_tag":[],"class_list":["post-159106","docs","type-docs","status-publish","hentry","doc_category-wissen"],"acf":[],"year_month":"2026-11","word_count":120,"total_views":"87","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"J Bandelin","author_nicename":"jobandelin","author_url":"https:\/\/bandelin.com\/nl\/author\/jobandelin\/"},"doc_category_info":[{"term_name":"Grundlagenwissen Kavitation","term_url":"https:\/\/bandelin.com\/nl\/docs-category\/wissen\/"}],"doc_tag_info":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN<\/title>\n<meta name=\"description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bandelin.com\/nl\/docs\/weet\/enzymen\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme im Ultraschallbad \u2013 Vorteile &amp; Einsatz | BANDELIN\" \/>\n<meta property=\"og:description\" content=\"Informationen Sie sich \u00fcber Enzyme | Hochwertige Ultraschallb\u00e4der f\u00fcr Medizin und Industrie von Bandelin Electronic seit 1955.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bandelin.com\/nl\/docs\/weet\/enzymen\/\" \/>\n<meta property=\"og:site_name\" content=\"BANDELIN electronic GmbH &amp; Co. 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