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Cleaning discus knives

Ultrasonic cleaner for cleaning discus knives.

The use of cutting tools in food processing poses a particular challenge, especially with adhesive substrates. Dough deposits form in the fine saw teeth, for example, which restrict the cutting ability and pose a hygienic risk. Cleaning with a hand brush or high-pressure jet leads to insufficient results and poses a high cutting risk for the plant operator. In addition, improper, rough cleaning poses the risk of damage to the cutting edges.

High-performance ultrasound is used to clean the cutting tools intensively and gently. Even the finest surface structures can be cleaned with ultrasonic cleaning without leaving any residue.

Dough knife_before_ultrasonic_cleaning_1 Pastry_knife_after_ultrasonic_cleaning_1

Ultrasound cleaning

Temperature: 60 °C

Duration: 10-15 mins

Cleaning preparation:


Concentration: 5 %

Example application in the video

We have put together an overview of sample cleanings for you to carry out an optimal US cleaning.

For every application the right


Application & Help

More tips & info

Further practical tips and assistance for our ultrasonic baths and their use can be found in our Knowledge Base under Practical Tips. Of course, you are also welcome to contact us if you have any questions regarding the devices or their use.

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